Amount of Valine in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased there is 0.121 g of Valine. Change amount

Conversion Calculator | Choose a measurement for calculation

Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased

Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased are listed below.

Water 69.29 g 69.29%
Energy (calorie) 130 kcal
Energy (joule) 544 kJ
Protein 2.19 g 2.19%
Total lipid (fat) 3.39 g 3.39%
Ash 1.61 g 1.61%
Carbohydrate, by difference 23.51 g 23.51%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 0.2 g 0.2%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.37 g 17.37%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.65 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 78 mg 0.08%

Nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased